Tomorrow at 12:30 (and you’ll want to come early if you want to eat) there’s a Mediterranean themed brunch at the Rogatka bar. Enjoy such dishes as Spinash Burek (filo pastry), Italian pasta salad with home made pesto and vegan antipasti. Home made bread and Pistachio and Halva parfait also sound pretty dishy. All this served in a friendly atmosphere with cheap booze (if you so choose) and the cream of Tel Aviv’s activist crowd. Enjoy!
2 Replies to “Mediterranean vegan brunch tomorrow (16/4) at the Rogatka”
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Does anyone know how best to get there on Shabbot? I usualy take the 9 from Northern Tel Aviv but it doesn’t run tomorrow.
Depending on where you live you can probably take the #5 sheirut taxi and just walk the 15-20 minutes it takes to walk down Sheinkin.